Hello everybody, I hope you’re having an amazing day today.it is Lela Ford. Today, we’re going to prepare a special dish, peas kachori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peas kachori is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Peas kachori is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook peas kachori using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peas kachori:
- Make ready 1 cup green peas
- Make ready 2 green chillies
- Make ready 1 tsp ginger coarsely ground
- Prepare 1 pinch hing or asafetida
- Get 1 tsp roasted cumin powder
- Make ready 2 tsp oil
- Make ready 1/2 tsp sugar
- Prepare salt as per taste
- Make ready For outer shell
- Take 2 cup All purpose flour
- Make ready 1/4 th cup Water
- Make ready salt as per taste
- Take 3 tsp oil
- Get 3 cup for deep frying
Instructions to make Peas kachori:
- First make a stuffing for the kochuri,for this in a blender make a coarse paste by using boiled green peas,green chilies,ginger use as little water as possible otherwise more water you will add to it,more time it will take to evaporate during cooking.
- Now take a pan heat oil then add a pinch of hing and sugar,after few seconds add the peas mixture and keep stirring continuously,once the mixture is coming together add dry roasted cumin powder,salt give it a good mix. Once it’s done remove it from the flame.
- Keep it aside let it cool down completely. - Now make the outer shell,for this first make a dough for this in a mixing bowl take all purpose flour,salt,oil mix all together with your palm so that it looks like crumble then slowly add water into it and make a soft dough,now cover it and leave it for 30minutes.
- It’s time to assemble everything for this make a small ball from the dough,take one ball at a time press the edges gently, make a bowl shape then make a bowl shape then put 1 tsp stuffing and make it cover now roll the dough in many pieces into flat circular shape,now dip this circular shape dough into little refined oil.
- Then press the dough on rolling board by using roller and make flat circular disc.Now heat some refined oil in a pan,when the oil is heat add the karaisutir kochuri into it,now press the kachuri with light pressure using skimmer,that will help the kochuri to puff. Serve this hot peas kochuri with chana dal curry or any other curry.
So that is going to wrap it up for this special food peas kachori recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
