Chicken Porridge
Chicken Porridge

Hello everybody, hope you’re having an amazing day today.it’s Barry Blake. Today, I will show you a way to make a distinctive dish, chicken porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Porridge is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Porridge is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken porridge using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Porridge:
  1. Get 150 gr uncooked rice
  2. Prepare 700-800 ml chicken broth/water
  3. Get 2 bay leaves
  4. Take to taste Chicken bouillon powder
  5. Take to taste Salt
  6. Take to taste White pepper powder
  7. Take 300 gr ground chicken breast
  8. Get 2 garlic cloves, minced
  9. Get 1/2 inch ginger, minced
  10. Get 1/2 tbs oyster sauce
  11. Take 1/2 tsp sugar
  12. Take to taste salt
  13. Take to taste Ground white pepper
  14. Take 1/2 tsp sesame oil
  15. Make ready 2 tbs cooking oil
Steps to make Chicken Porridge:
  1. Rinse the rice and drain. Do this 2 - 3 times.
  2. Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well.
  3. Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am)
  4. Heat the oil, saute the garlic and ginger until fragrant.
  5. Add in the ground chicken. Saute until the chicken turn white.
  6. Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left.
  7. Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture.
  8. Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off.
  9. How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want.

So that’s going to wrap it up with this special food chicken porridge recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!