Cornish Pasty Toyohira-style
Cornish Pasty Toyohira-style

Hey everyone, I hope you’re having an incredible day today.it’s Lizzie Ward. Today, I’m gonna show you how to make a distinctive dish, cornish pasty toyohira-style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cornish Pasty Toyohira-style is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cornish Pasty Toyohira-style is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cornish pasty toyohira-style using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cornish Pasty Toyohira-style:
  1. Take 2 frozen pie sheets
  2. Prepare 1 onion
  3. Make ready 100 g Potato ("Haruka" potato from Toyohira)
  4. Prepare 1 egg
  5. Prepare 80 g Ground meat (pork)
  6. Make ready 1 teaspoon Grated ginger
  7. Prepare 2 tablespoon Soy sauce
  8. Make ready 1 tablespoon Mirin
  9. Prepare 1 tablespoon Sugar
Steps to make Cornish Pasty Toyohira-style:
  1. Peel the onion and the potato and dice.
  2. Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar.
  3. Stretch pie sheets into a circle of about 15cm.
  4. Place a round plate upside down on them and cut the dough along the shape of the plate.
  5. Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough.
  6. Brush beaten egg to the rim of the dough and put the edges together.
  7. Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg.
  8. Pre heat the oven to 190℃ and bake the dough for 1 hour.

So that is going to wrap it up with this exceptional food cornish pasty toyohira-style recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!