Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal tempe terasi kemangi (Foto : Cookpad). Tak perlu mewah, cukup menyiapkan bahan-bahan sederhana.
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Get 250 ml vegetable oil for frying the tempe and anchovies
- Prepare 300 gr tempe
- Take 50 gr anchovies, soak in warm water for a while, strain
- Make ready leaves some Thai basil
- Prepare 1/2 tsp salt or to taste
- Take Chili sauce ingredients:
- Take 12 red chili peppers
- Get 6 Thai bird eyes chili peppers
- Make ready 8 cloves shallots
- Take 4 cloves garlic
- Prepare 1 tsp Indonesian shrimp paste
Banyak dikreasikan dengan beragam jenis bahan masakan, seperti daging sapi, ayam, seafood bahkan pete, olahan nasi ini tetap jadi favorit! Siapkan bumbu yang akan di haluskan (bawang merah. Hot spicy fried tempeh sambal (Sambal goreng tempe). Tempeh (or tempe) is cultured cooked soy beans sold in blocks.
Steps to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Cut tempe into small squares.
- Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
- Using a mortar and pestle, roughly pound the fried tempe. Set aside.
- In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
- In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
- With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
- Serve immediately with warm steamed rice. Yum! 😋
Considered purely of Indonesian origin, tempeh has a nutty flavour and is a great source of protein. Tempe dan sambal memang kerap disatukan menjadi salah satu makanan yang cukup menggugah selera. Rasa sambal tempe ini sangat gurih dan harum khas kedelai. Nikmat sekali disantap bersama lauk dan nasi hangat. Di Indonesia, semuanya bisa diolah menjadi sambal, termasuk tempe.
So that is going to wrap this up for this exceptional food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
