Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kare-kare my way. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kare-kare my way is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kare-kare my way is something that I’ve loved my whole life.
My take on the classic Filipino dish, using ingredients available in my place here in Germany. I'm not a professional cook, I just love cooking and eating. Stay at Home Order here in Fort Wayne, Indiana.
To begin with this particular recipe, we must prepare a few components. You can cook kare-kare my way using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kare-kare my way:
- Make ready 6 beef short ribs
- Make ready 1 large onion, sliced
- Take 6 cloves garlic, roughly chopped
- Prepare 2 tbsp fish sauce
- Make ready 8 cups beef stock
- Make ready 2 bay leaves
- Make ready 6 tbsp peanut butter (smooth or crunchy, your choice)
- Make ready 1/2 lb green beans, ends trimmed
- Take 1 bundle kale, de-stemmed and cut into large strips
- Take 1 tbsp sauteed shrimp paste (optional)
- Make ready 1/2 tbsp white vinegar (optional)
- Make ready 1/2 tbsp maple syrup (optional)
- Get 1 Serrano chili, chopped (optional)
The best way to eat kare-kare is to pair it with plain. Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings. The dish's defining ingredient is its peanut sauce which is made out of peanut butter, ground toasted rice and annatto seed extract this is then cooked with variety of local. Kare kare is a traditional Filipino recipe.
Steps to make Kare-kare my way:
- Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
- Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
- Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
- Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
- In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.
The word 'kare' is derived from the word curry (surprise surprise!). You might also know this dish as kari-kaari. By the way, don't associate this curry with other Indian curries as the flavour is completely different. The original stew calls for oxtail. Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables.
So that is going to wrap it up with this special food kare-kare my way recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
