Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, burmese curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Burmese Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Burmese Curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have burmese curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Burmese Curry:
- Prepare 5 tbsp red chilli paste
- Take 4 kg pork
- Take 1 kg pork belly
- Prepare 2 cup garlic
- Make ready 4 cup shallots
- Make ready 4 cup gingers,sliced
- Prepare 4 cup peanuts
- Prepare 6 packages hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
- Make ready 2 tbsp salt
- Take 4 tbsp fish sauce
- Get 1 1/2 cup tamarind puree
- Take 3 tbsp dark or sweet soya sauce
- Take 700 grams sugar cane
- Make ready 4 liter water
Instructions to make Burmese Curry:
- Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
- You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
- Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
- Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)
So that’s going to wrap it up for this special food burmese curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!