Hello everybody, welcome to my recipe page.it is Lola Bryant. Today, I will show you a way to prepare a distinctive dish, potato chips (maru bhajiya). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato chips (Maru bhajiya) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato chips (Maru bhajiya) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato chips (Maru bhajiya):
- Prepare 6 tbsp chickpea flour
- Get 2 tbsp corn starch
- Prepare 1/4 cup chopped cilantro
- Get 1 tbsp minced garlic
- Get 1 tbsp grated ginger
- Get 1 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Get 1 tsp turmeric
- Get 1 tsp carom seeds (ajwain)
- Prepare 2 tsp lemon juice
- Make ready 1/2 tbsp thai chilli
- Prepare Oil for deep frying
- Get Chutney
- Take 1/4 cup chopped cucumber
- Get 1 tbsp relish
- Prepare 1/4 cup chopped onions
- Take 3/4 cup chopped tomatoes
- Make ready 2 tbsp lemon juice
- Get 1 tsp salt
- Prepare 1/2 tsp ground black pepper
Instructions to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
So that’s going to wrap this up for this exceptional food potato chips (maru bhajiya) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
