Bicol Express
Bicol Express

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bicol express. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bicol Express is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bicol Express is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have bicol express using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bicol Express:
  1. Get 1 kilograms pork
  2. Get 15 pcs. large roasted eggplant
  3. Make ready bagoong alamang/shrimp paste according to your taste
  4. Make ready 2 whole pure coconut cream
  5. Get 10 pcs. finger chili
  6. Prepare 5 pcs. chili labuyo
  7. Get ginger
  8. Prepare 1 head onion
  9. Make ready 1 head garlic
  10. Take to taste pepper
  11. Take cooking oil
Steps to make Bicol Express:
  1. Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
  2. Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.

So that is going to wrap this up with this exceptional food bicol express recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!