Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade mayonnaise. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Mayonnaise is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Homemade Mayonnaise is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook homemade mayonnaise using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Homemade Mayonnaise:
- Take 1 large FRESH raw egg (room temperature)
- Prepare 1/2 teaspoon kosher salt
- Prepare 1 teaspoon mustard powder
- Take 1 teaspoon apple cider vinegar
- Make ready 1 tablespoon fresh lemon juice
- Prepare Dash cayenne
- Get 1 cup neutral oil like vegetable, canola, or avocado
Steps to make Homemade Mayonnaise:
- In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too.
So that’s going to wrap this up with this exceptional food homemade mayonnaise recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
