Fish Tacos
Fish Tacos

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish tacos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fish Tacos is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fish Tacos is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have fish tacos using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tacos:
  1. Take Fish Tacos
  2. Prepare 12 White Corn Tortillas
  3. Take 8 Tilapia Fillets
  4. Take Red Cabbage
  5. Prepare 2 Vine Ripe Tomatoes (diced)
  6. Get 1/4 Cup Cilantro
  7. Prepare 1 Lime (cut into wedges)
  8. Prepare 1/4 Cup Red Onion (finely diced)
  9. Take 1 Tbsp Cumin
  10. Get 1/2 Tbsp Cayenne Pepper
  11. Prepare 1 tsp Salt
  12. Prepare 1 tsp Pepper
  13. Get Feta Cheese crumbles
  14. Get Butter
  15. Take Sauce
  16. Make ready 1/2 Cup Sour Cream
  17. Get 1/3 Cup Mayo
  18. Prepare 2 Tbsp Lime Juice
  19. Prepare 1 tsp Garlic Powder
  20. Make ready 1 Tbsp Sriracha Sauce
Instructions to make Fish Tacos:
  1. Preheat oven to 375°. Line baking sheet with parchment paper.
  2. Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
  3. Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
  4. Lightly toast tortilla shells in oil.
  5. Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
  6. Serve and enjoy!

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