Hello everybody, I hope you are having an amazing day today.it is Agnes Cox. Today, I will show you a way to prepare a special dish, kung pao beef instant pot ip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kung Pao beef instant pot ip is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kung Pao beef instant pot ip is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kung Pao beef instant pot ip:
- Take 10 oz rice noodles
- Get 2 TBSP canola oil
- Make ready 2 pounds stew meat cut thin
- Take 4 TBSP minced garlic
- Prepare 2 cups beef broth
- Take Sauce
- Make ready 1/3 cup soy sauce
- Make ready 1 TBSP ground ginger
- Make ready 2 TBSP hoisin sauce
- Take 1 TBSP rice vinegar
- Prepare 1 TBSP chili paste
- Make ready 1 TSP sesame oil
- Take Veggie mix
- Make ready 1 medium yellow onion chopped
- Prepare 1 red pepper chopped
- Take 1 green pepper chopped
- Get 1/2 cup salted peanuts
- Take 2 TBSP crushed red pepper
- Make ready Other ingredients
- Prepare 5 oz spinach
- Make ready 2 TBSP corn starch
- Prepare 2 TBSP water
Steps to make Kung Pao beef instant pot ip:
- Turn on instant pot to high setting.
- When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
- Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
- Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
- While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
- After the 10 minute natural release. Release rest of the pressure and remove lid.
- Mix together the corn starch and water.
- Cancel keep warm function and turn back on saute high setting.
- Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
- Add in spinach and stir till it wilts. And finally stir in rice noodles.
- Enjoy!!
So that’s going to wrap this up for this exceptional food kung pao beef instant pot ip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!