Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushroom pepes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mushroom Pepes is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mushroom Pepes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mushroom pepes using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Pepes:
- Take 4 . 5 sheets banana leaves
- Take 1 . 250 gr mushroom
- Make ready 2 . 5 sheets kefir lime leaves
- Make ready 3 . 5 sheets bay leaves
- Prepare 5 . 1 tomato
- Get 6 . 50 gr lemon basil
- Prepare 7 . 10 toothpicks
- Make ready 8 . 100 ml coconut cream
- Make ready 9 . 3 tbsp coconut oil
- Prepare Spices
- Make ready 1 . 5 red onion
- Get 2 . 4 clove of garlic
- Get 3 . Tea spoon shrimp paste
- Prepare 4 . 2 cm aromatic ginger
- Take 5 . 2 cm galangal
- Take 6 . 1 stalk lemon grass
- Get 7 . 3 large red chili
- Prepare 8 . Small chili to taste
- Get 9 . Salt & sugar to taste
Instructions to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that is going to wrap it up with this exceptional food mushroom pepes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
