Lumpia Basah Bandung
Lumpia Basah Bandung

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, lumpia basah bandung. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lumpia Basah Bandung is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lumpia Basah Bandung is something that I have loved my whole life. They are nice and they look wonderful.

Di Bandung kita dapat menemukan beragam jenis lumpia tersebut, baik lumpia jenis goreng ataupun basah. Jangan bayangkan mirip dengan lumpia basah khas Semarang ya, karena lumpia khas kota kembang ini sungguh unik. Jika lumpia lain tersaji dalam bentuk lipatan rapi, lumpia ini tersaji 'apa adanya'.

To begin with this particular recipe, we have to first prepare a few components. You can have lumpia basah bandung using 24 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Lumpia Basah Bandung:
  1. Make ready Wrapper
  2. Prepare 250 g all-purpose flour
  3. Get 1/2 tsp salt
  4. Make ready 300 ml water approximately
  5. Prepare Glue
  6. Make ready 120 g gula melaka (gula merah)
  7. Get 1/2 tsp salt
  8. Prepare 400 g or 2 large jicama (bengkuang)
  9. Take 2 1/2 tbsp cornstarch dissolved in 200 ml water
  10. Make ready 3 l water
  11. Take Seasoning
  12. Prepare 5 cloves garlic
  13. Prepare 6 cloves shallot
  14. Take 2 candlenut (kemiri)
  15. Get 4 cayenne pepper (cabai rawit)
  16. Get 2 chili (cabai merah)
  17. Make ready 1 tbsp instant stock dissolved in 200 ml water
  18. Take 1 tbsp salt
  19. Take 1 tbsp ground pepper
  20. Take Filling
  21. Take 115 g or half of large onion
  22. Get 150 g bean sprout
  23. Prepare 5 large eggs
  24. Take 2 tbsp vegetable oil

Di Bandung sendiri, lumpia basah terkenal dengan campuran cabai dan rasa pedas yang dibuat dengan standar level. Dari mulai level pedas biasa hingga level terpedas. Lumpia Basah khas Bandung ini disajikan dengan manis di atas selembar kulit pisang berwana hijau. Teman traveler yang pernah dengar tentang jalan ABC, wajib banget nyobain Lumpia Basah satu ini.

Instructions to make Lumpia Basah Bandung:
  1. I made my own wrapper because the store is still closed due to Eid al-Fitr, but feel free to use store-bought spring roll wrapper for it will save 2 hours of your time. Mix the flour and salt in a large bowl with a clean hand, add the water little by little and mix gently until it forms stringy dough like the 2nd picture. Add about 3 tbsp water more, mix well.
  2. Cover the bowl with a table cloth and let the dough rest for 2 hours.
  3. Use a non stick pan to fry. Make sure to set the stove on very low heat. Heat the pan for 5 seconds only, lift the pan from heat, smear a thin layer of dough on the heated pan with your hand until it forms a nice circle. Put it back on the stove, let it cook for 1-2 minutes. Be careful, this step needs some practice.
  4. If you see some holes, use your fingertip to cover the holes with dough.
  5. Remove from the pan, cover with table cloth to avoid over drying, set aside.
  6. Peel and cut the jicamas (bengkuang)
  7. Boil the gula melaka (gula merah) with water until it dissolves completely
  8. Add the jicama and let it cook for 1.5 hours on low to medium heat until it’s tender
  9. Strain and remove the cooked jicama from the pan. Leave the remaining sugar mixture heated
  10. Dissolve the cornstarch in 200 ml water and add to the sugar mixture. Heat it until it has glue-like consistency
  11. Prepare the seasoning paste by blending the garlics, shallots, candlenuts, cayenne peppers, and chilis with food processor.
  12. Heat the oil, add the onion. Cook on medium heat until it starts to smell.
  13. Add the seasoning paste, cook for 1-2 minutes, add the eggs and mix everything to become scrambled eggs
  14. Add the bean sprouts, the cooked jicama, the stock, salt, and pepper. Mix well, cook for 3-5 minutes with closed pan. Don’t forget to taste.
  15. For assembling, put one layer of the wrapper on a large plate, smear 1 tbsp of the glue evenly on top of it
  16. Add 6 tbsp of the filling and wrap the lumpia nicely
  17. There you have it!

Asli khas Bandung, rasanya dijamin enak. Asli khas Bandung, rasanya dijamin enak. Resepnya juga sederhana, hanya pakai sepuluh bahan. GenPI.co - Bandung merupakan surganya kuliner. Tidak hanya berbagai makanan restorannya saja yang meninggalkan kesan rindu, tapi makanan pinggir jalan juga.

So that’s going to wrap this up for this exceptional food lumpia basah bandung recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!