Hey everyone, hope you are having an amazing day today.it is Devin Bass. Today, I will show you a way to prepare a distinctive dish, one pot rice cooker chicken biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
One pot rice cooker chicken biryani is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. One pot rice cooker chicken biryani is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make One pot rice cooker chicken biryani:
- Take Marinated chicken
- Take 400 g diced chicken thigh fillet
- Prepare 1/4 cup water
- Prepare 1/3 cup plain yoghurt
- Prepare 1 tablespoon oil
- Take 3 garlic clove minced
- Take 1 teaspoon ginger minced
- Make ready 1/8 teaspoon tumeric
- Make ready 1/8 teaspoon cinnamon
- Take 1/4 teaspoon cayenne pepper
- Prepare 1/4 teaspoon ground cardamom
- Make ready 1/4 teaspoon ground corinader
- Take 1 teaspoon Garam masala
- Prepare 1/2 tablespoon Cumin powder
- Take 1 teaspoon salt
- Get Rice
- Make ready 2 cups basmati rice
- Make ready 350 ml water
- Make ready 1 teaspoon oil
- Get 1 1/2 teaspoon salt
- Get 1/4 cup Fried shallots
- Get 1/4 cup mint leaves, roughly chopped
- Make ready 1/4 cup fresh coriander, roughly chopped
- Prepare 1 green chilli, finely chopped
- Take 1 Star anise
- Get 3 cloves
- Get 1 bayleaf
- Get 2 cardamom pods
- Make ready Garnish
- Get 50 grams ghee or unsalted butter, melted
- Make ready Chopped fresh mint and coriander
- Get Fried shallots
Instructions to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
So that is going to wrap it up with this special food one pot rice cooker chicken biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
