Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nethili sambal (ikan billis / anchovies). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nethili sambal (ikan Billis / anchovies) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Nethili sambal (ikan Billis / anchovies) is something which I’ve loved my whole life. They are fine and they look wonderful.
Im Sharadah here.today.im going to show you.the method to prepare Nethili sambal/sambal ikan bilis. Anchivies sambal very famous in Malaysia. Enjoy Watching and Trying Out Our Home Recipe
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nethili sambal (ikan Billis / anchovies):
- Make ready Blend the paste
- Prepare 3 normal size onions (I love onions by the way)
- Get 8 garlic
- Take 4 candle nuts
- Get Shrimp paste, 1/3 of ur pinkie
- Make ready 1 small piece ginger
- Get 20 pieces dried chilli soaked in hot water for 10 mins
- Get Making the sambal
- Prepare 1 packet anchovies (pre-soaked for 10 mins than fry)
- Make ready In the same oil, add :
- Make ready 1 onion - sliced
- Get 10 curry leaves
- Get 1/2 teaspoon mustard seed
- Make ready Add the blended sambal paste
- Take Sugar
- Get Salt
- Get For sugar and salt I do not have a measurement as I added little by little until I got the right taste
I don't need much persuasion to eat sambal ikan bilis. Salty little fishies and deep-fried peanuts make a perfect. View Recipe Details Below 'Ikan Bilis sambal' is anchovy sambal. It is a traditional Singaporean/Malaysian home dish.
Steps to make Nethili sambal (ikan Billis / anchovies):
- Presoak chilli & anchovies 10 mins in advance.
- Fry the anchovies
- Blend the paste
- Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion.
- Once the onion looks white/translucent, add the blended paste and fry the sambal paste.
- Add salt & sugar little by little as it takes awhile to fry.
- Once the sambal looks dry, add the fried anchovies.
- Let it cook until it dries up and it’s ready.
- Will add pictures on the next round :)
Anchovies for some reason are not very well-liked in Australia. Sambal ikan Bilis or ikan bilis sambal (dried anchovies cooked in spicy paste) is synonymous with nasi lemak in Malaysia. Ikan bilis (dried anchovies) come is many sizes and grades. Needless to say, the better quality will make much better sambal. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka.
So that’s going to wrap this up for this special food nethili sambal (ikan billis / anchovies) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
