Nasi Goreng Jawa (Javanese Fried Rice)
Nasi Goreng Jawa (Javanese Fried Rice)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nasi goreng jawa (javanese fried rice). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Nasi Goreng Jawa (Javanese Fried Rice) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Take 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Make ready 1 tsp terasi (shrimp paste - picture and explanation on previous post)
  3. Make ready 100 gr bean sprouts
  4. Prepare 2 tbsp vegetable oil
  5. Take salt and pepper
  6. Make ready For the ground spices:
  7. Get 3 cloves garlic
  8. Prepare 5 cloves shallots
  9. Take 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. Take 3 birds eye chili peppers (optional)
  11. Make ready For the complement:
  12. Prepare 2 sunny side up eggs 🍳
  13. Prepare Indonesian prawn crispy crackers
  14. Take Some cucumber and tomato
Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add ‘terasi’ (shrimp paste). Mix well.
  3. Add rice. Keep stirring until the rice blended with the ground spices.
  4. Season with salt and pepper.
  5. Add bean sprouts. Stir again for a minute or two.
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

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