Hey everyone, hope you are having an amazing day today.it’s Brett Hicks. Today, we’re going to prepare a special dish, chicken braised in coconut and tomato. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Braised in Coconut and Tomato is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Braised in Coconut and Tomato is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken braised in coconut and tomato using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Braised in Coconut and Tomato:
- Prepare 8 chicken thighs, bone-in and skin-on
- Prepare 2 tsp ground cumin
- Make ready 2 tsp ground coriander
- Get 1 tsp ground cinnamon
- Get 1/2 tsp hot paprika
- Take 1/4 cup tomato paste
- Get 5 cloves garlic, thinly sliced
- Prepare 1 medium onion, sliced
- Get 1/2 cup chicken stock
- Take 1 (14 oz) can coconut milk
- Prepare 1 tsp honey
- Make ready 1 thumb-sized nub ginger, peeled and very thinly sliced
- Prepare 1 handful cilantro, chopped
Instructions to make Chicken Braised in Coconut and Tomato:
- Season the chicken thighs with salt and pepper. Put a large pan on medium-high heat and add the chicken, skin-side down. Fry for about 5 minutes until browned, then flip over and fry 5 minutes on the other side. Remove the chicken to a plate and drain the excess oil from the pan.
- Add the spices to the pan and let them toast for 1 minute. Stir in a small splash of veg oil and continue frying 1 minute. Add the tomato paste, garlic and onion and continue cooking 3 to 4 minutes. Add the chicken stock, coconut milk, honey, a good dash of salt and several grinds of black pepper and reduce the heat to low.
- Lay the chicken pieces back in the pan. Cover (make sure the lid is slightly ajar) and let simmer for 40 minutes. Flip the chicken every few minutes.
- Remove the cover and sprinkle the ginger slices into the pan. Continue simmering for 5 minutes. Sprinkle in the chopped cilantro, then serve the chicken and sauce atop freshly steamed rice.
So that is going to wrap this up for this exceptional food chicken braised in coconut and tomato recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
