Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon sauce small batch. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Sauce Small Batch is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bacon Sauce Small Batch is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bacon sauce small batch using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Sauce Small Batch:
- Get 3 slices smoked bacon
- Take 2 tablespoon sugar
- Prepare 1/2 teaspoon molasses
- Get 1 medium onion
- Make ready 1/2 teaspoon salt
- Prepare 1 tablespoon butter
- Prepare 1 tablespoon extra virgin olive oil
- Prepare To taste ground black pepper
- Take Pinch cayenne pepper powder
- Make ready 1 tablespoon water
- Make ready 2 tablespoons sherry
- Make ready 1 tablespoon apple cider vinegar
- Get 1 teaspoon concentrated tomato paste
Steps to make Bacon Sauce Small Batch:
- Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
- Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
- Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
- Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!
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