Hello everybody, hope you are having an incredible day today.it’s Gordon Davidson. Today, I will show you a way to make a distinctive dish, superfood smoothie (sea moss, frozen soursop) vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have superfood smoothie (sea moss, frozen soursop) vegan using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan:
- Prepare 4 oz sea moss gel
- Get 1 cup (or more) frozen soursop pulp
- Prepare 1.5 cup spring water
- Prepare 2 tsp minced ginger
- Prepare 1/2 tsp ground cinnamon
- Get 1 tsp fresh lemon juice
- Get 2.5 tbsp (or more) agave or honey
Steps to make SUPERFOOD Smoothie (sea moss, frozen soursop) Vegan:
- Using a blender or bullet, Add all ingredients plus 1 cup of the water. Blend to combine or add the rest of the water until smooth
- For extra smooth texture. Run through fine mesh strainer to remove pulp remains
So that is going to wrap this up with this exceptional food superfood smoothie (sea moss, frozen soursop) vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
