Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plecing kangkung. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime, burned shrimp paste, a pinch of salt and sugar. As a side dish for Lombok Ayam taliwang dish, plecing.
Plecing kangkung is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Plecing kangkung is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook plecing kangkung using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Plecing kangkung:
- Make ready for the coconut topping
- Take 2 long red chilies, roughly chopped
- Get Pinch salt
- Get 1 tsp coconut oil
- Make ready 1 palm sized piece of fresh coconut
- Prepare for the broccoli
- Get 500 g Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
- Take for the dressing
- Prepare 2-5 bird's eye chilies (depending on your heat tolerance)
- Take 1 kaffir lime leaf, torn
- Prepare 1/2 tsp shrimp paste or dried anchovies
- Prepare 6 cherry tomatoes, halved and deseeded
- Prepare pinch salt
- Get 1 tsp brown sugar
- Make ready 1 lime, halved
- Take small handful of roasted peanuts
- Take for garnishing
- Prepare 1 tbsp fried garlic
- Make ready 1 long red chilli finely sliced on the diagonal
- Make ready Cheeks of lime, to serve
Plecing kangkung dibuat dari kangkung yang direbus dan disiram dengan sambal tomat. Menu berbahan utama kangkung ini merupakan hidangan yang sangat mudah diterima di "lidah" sem. Non-Governmental Organization (NGO) Plecing kangkung merupakan salah satu sajian populer dari Lombok. Di tempat asalnya, kangkung yang digunakan untuk masakan ini berupa kangkung air yang biasa ditanam dengan metode tertentu sehingga mempunyai batangan besar yang renyah, berbeda dengan kangkung berbatang kecil yang lebih sering kita temui.
Steps to make Plecing kangkung:
- Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
- Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
- Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
- Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
- Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
- In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
- Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.
Plecing kangkung merupakan menu sambal khas Lombok, Nusa Tenggara Barat. Rasanya perpaduan segar dari sayur kangkung dan pedas sambal. Penyajiannya bisa ditambahkan kacang goreng, telur, teri, ikan, bisa juga dengan bahan lain. Plecing kangkung biasa disandingkan dengan sajian ayam taliwang ataupun betutu. Lihat juga resep Plecing kangkung khas lombok enak lainnya.
So that is going to wrap this up for this special food plecing kangkung recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
