Hello everybody, welcome to our recipe page.it is Tillie Harrington. Today, I’m gonna show you how to make a special dish, angry buddha chicken brine. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Angry Buddha Chicken Brine is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Angry Buddha Chicken Brine is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have angry buddha chicken brine using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Angry Buddha Chicken Brine:
- Make ready 10 cups cold water
- Make ready 1 tbsp sesame oil
- Make ready 5 tbsp kosher salt
- Prepare 5 tbsp brown sugar
- Get 3 tbsp sriracha sauce
- Take 4 star anise
- Make ready 1 bay leaf
- Get 2 limes sliced
- Get 1 tsp curry powder
- Get 2 tbsp garlic minced
- Take 1 tsp ground black pepper
- Prepare 4 tbsp soy sauce
- Take 1 tbsp ground ginger
- Make ready 1/2 cup apple cider vinegar
- Prepare 3 tbsp hoisin sauce
- Get 3 tbsp oyster sauce
- Make ready 1 tbsp red pepper flake
Steps to make Angry Buddha Chicken Brine:
- Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly.
- Remove from heat and let cool to room temp. Roughly 2 hrs.
- Use it for a brine for pork, chicken, beef, lamb… or let cool and use to add to soup bases or washing your car with😉
- Be sure to discard remaining brine after using with raw meats
So that’s going to wrap this up for this exceptional food angry buddha chicken brine recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
