Hello everybody, hope you’re having an amazing day today.it’s Devin Saunders. Today, I will show you a way to make a special dish, smoked kabab and rice platter recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Smoked Kabab and Rice Platter Recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Smoked Kabab and Rice Platter Recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have smoked kabab and rice platter recipe using 54 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Kabab and Rice Platter Recipe:
- Get Prepare Smoked Kabab :
- Make ready 1 medium Pyaz (Onion)
- Take 1 inch piece Adrak (Ginger)
- Prepare 8-10 cloves Lehsan (Garlic)
- Make ready 2-3 Green chilli (Green chillies)
- Get 2 tbs Podina (Mint leaves)
- Make ready 2-3 tbs Hara dhania (Fresh coriander)
- Prepare 1/2 kg Mutton mince (Qeema)
- Prepare 1 tbs Sabut dhania (Coriander seeds) roasted & crushed
- Get 1/2 tbs Zeera (Cumin seeds) roasted & crushed
- Make ready 1 tsp or to taste Lal mirch powder (Red chilli powder)
- Prepare 1/2 tsp Haldee powder (Turmeric powder)
- Get 1 tsp Lal mirch (Red chilli) crushed
- Make ready Namak (Salt) ½ tbs or to taste
- Take 1 tsp Garam masala powder
- Get 2-3 tbs Cooking oil
- Get Water ½ Cup or as required
- Prepare Prepared Smoked Kabab Gray:
- Make ready 1/4 Cup Cooking oil
- Take 1 Pyaz (Onion) chopped medium
- Make ready 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Get 1-2 tbs Green chilli (Green chilli) chopped
- Take Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Prepare 1 & ½ tbs Dhania powder (Coriander powder)
- Make ready 1 tsp Zeera (Cumin seeds) roasted & crushed
- Prepare 1/2 tsp Haldi powder (Turmeric powder)
- Prepare 1 tsp Lal mirch (Red chilli) crushed
- Make ready 1 tsp Garam masala powder
- Prepare 1 tsp or to taste Namak (Salt)
- Get Water ½ Cup or as required
- Prepare 1/2 Cup Dahi (Yoghurt ) whisked
- Take Water 1 Cup or as required
- Take 1-2 tbs Hara dhania (Fresh coriander) chopped
- Make ready Prepare Plain Pulao:
- Take 1/4 Cup Cooking oil
- Prepare Pyaz (Onion) chopped 1 medium
- Make ready 1 tbs Green chilli (Green chilli) chopped
- Make ready 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Get 1 tsp Zeera (Cumin seeds)
- Get Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Prepare 1/2 tsp Haldi powder (Turmeric powder)
- Prepare 1 tsp Garam masala powder
- Prepare Namak (Salt) ½ tbs or to taste
- Get 1/2 tsp Kali mirch powder (Black pepper powder)
- Get 1/2 Cup Dahi (Yoghurt ) whisked
- Get Water 3 Cups or as required
- Prepare 2-3 tbs Hara dhania (Fresh coriander) chopped
- Prepare Chawal (Rice) ½ kg (soaked for 30 minutes)
- Get Assembling:
- Make ready Dahi (Yoghurt ) whisked as required
- Make ready Green chilli (Green chilli)
- Get Hara dhania (Fresh coriander) chopped
- Make ready Pyaz (Onion) rings
- Take Koyla (Charcoal) for smoke
Steps to make Smoked Kabab and Rice Platter Recipe:
- Prepare Smoked Kabab : - In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
- Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
- Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
- In wok,add cooking oil and place kababs.
- Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside.
- For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden.
- Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute.
- Add water,mix well & cook for 2-3 minutes or until oil separates.
- Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil.
- Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside.
- Prepare Plain Pulao: - In a pot,add cooking oil,onion and fry until light golden.
- Add green chilli,ginger garlic paste,mix well & cook for 2 minutes.
- Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well.
- Add yoghurt & mix well.
- Add water,fresh coriander,mix well & bring it to boil.
- Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes.
- Assembling: - On serving dish,add prepared pulao,kabab with gravy and yoghurt. - Garnish with green chilli,fresh coriander and onion rings. - Give a charcoal smoke for 2 minutes & serve!
So that’s going to wrap this up for this exceptional food smoked kabab and rice platter recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!