Smoked Paprika +Thyme Couscous Crumbed Cod Loin
Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked paprika +thyme couscous crumbed cod loin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Take 2 Large Sweet Potatoes
  2. Make ready 1 Cod Loin
  3. Make ready 1 Tbsp Smoked Paprika
  4. Take 1/2 Tbsp Dried Thyme
  5. Make ready Crumbs Ingredients
  6. Take 60 g Couscous
  7. Make ready 25 g Soft Butter
  8. Take 1 Tsp Smoked Paprika
  9. Prepare 1/2 Tsp Dried Thyme
  10. Take Seasoning (Salt&Black Pepper)
  11. Make ready Garnish
  12. Get Balsamic Vinegar Glaze
  13. Get Leaves Rocket
  14. Make ready Shaved Carrots
  15. Prepare Caramelised Leek and Vine Tomatoes
  16. Get Tomato Pesto
Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
  3. Serving Suggestion
  4. Serving Suggestion

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