Hello everybody, welcome to my recipe page.it’s Adele Fields. Today, we’re going to make a special dish, pork and gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pork and Gravy is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pork and Gravy is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pork and gravy using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork and Gravy:
- Prepare 2/3 cup carrot cut into strips
- Make ready 2/3 cup celery cut into strips
- Take 1 tablespoon minced ginger
- Get 1 tablespoon minced garlic heeping
- Make ready 2/3 cup onion slivers
- Make ready 3 tablespoons pork lard
- Make ready 1/2 stick butter
- Prepare 2 pounds pork loin
- Make ready 1 teaspoon ground white pepper powder
- Prepare 1 teaspoon salt
- Get 1/3 cup all purpose flour
- Make ready 4 cups water
- Get 1/2 cup water
Instructions to make Pork and Gravy:
- Slice the carrots. Slice the celery. Chop the celery leaves if there is any.
- Slice the onions into slivers. Mince the ginger and add to the heated pork lard in the pan. Sauté the ginger and flavor the lard for 2 minutes.
- Add the vegetables and garlic. Sauté for 7 minutes. Add the cubed pork loin and allow to sauté for 20 minutes stirring often. After 10 minutes add the half cup water.
- Add flour and stir for 7 minutes stirring constantly. Don't let the flour burn. Now add the water start with 3 cups. Stirring constantly because it is gonna thicken up. Add the butter in pats, and allow to melt.
- When thickened if it is good where you want it very thick then stop adding water. I only used a 1/3 of the last cup of water. It's done, serve I hope you enjoy!!!!
So that’s going to wrap this up for this special food pork and gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!