Hello everybody, I hope you’re having an amazing day today.it’s Evan Silva. Today, we’re going to make a special dish, tequila lime chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tequila Lime Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tequila Lime Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tequila lime chicken using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tequila Lime Chicken:
- Take 4 boneless skinless chicken breasts
- Prepare 1 cup olive oil infused with 2 cloves garlic, minced
- Take 4 Tbsp. tequila
- Make ready 4 Tbsp. fresh squeezed lime juice
- Take 3 tsp. hot sauce
- Prepare 2 tsp. Worcestershire sauce
- Take 2 tsp. ground ginger
- Get 2 tsp. chili powder
- Take 1 tsp. each salt and pepper
- Make ready 2/3 cup heavy whipping cream
- Prepare Toppings:
- Prepare strips cheddar cheese, tortilla
Instructions to make Tequila Lime Chicken:
- Begin by making marinade. In a bowl, whisk together oil, tequila, lime juice, hot sauce, Worcestershire sauce, ginger, chili powder and salt & pepper. Reserve 2/3 cup of marinade for later use.
- Cut each chicken breast in half.
- Place inside ziplock bag and pound to 1/4 inch thickness with meat pounder.
- Place in marinade turning to coat evenly. Place covered in fridge for minimum of 30 minutes.
- Grill chicken until thoroughly cooked and browned.
- Meanwhile, place reserved marinade in pan and boil over medium high heat for 3 minutes or until reduced/thickened.
- Add heavy whipping cream and whisk until completely incorporated. Remove from heat.
- Serve chicken smothered in cream sauce and toppings of choice. Enjoy!
So that is going to wrap it up with this special food tequila lime chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!