Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, veg ramen noodles with eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Ramen noodles with eggs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Veg Ramen noodles with eggs is something which I’ve loved my entire life.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names.

To begin with this recipe, we have to first prepare a few ingredients. You can have veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Ramen noodles with eggs:
  1. Prepare 2 eggs
  2. Take 100 gms noodles of choice
  3. Take 1/2 tsp ginger garlic paste
  4. Prepare 1/2 tsp shrimp paste
  5. Take 1 tsp soy sauce
  6. Get 1 tsp apple cider vinegar
  7. Take 1 tsp fish sauce
  8. Get 100 g cabbage
  9. Get 1 carrot
  10. Prepare 1 jhalepeno peppers
  11. Take 1 green bell pepper
  12. Make ready 1/2 tsp pepper
  13. Take 1/2 tsp chilli power
  14. Make ready to taste salt
  15. Get leaves mint
  16. Prepare 1 spoon lemon juice

Experiment to find your favorite way of preparing this filling dish. Ramen is a popular noodle soup in Japan. And while the exact origin is uncertain, it's thought to Where do you get your vegan ramen noodles? Normally ramen noodles are made with egg.

Instructions to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

My partner (a vegetarian who's been dying to try a veg-friendly ramen) and I found this. A quick and easy Three-Veg Miso & Sesame Ramen With Egg recipe, from our authentic Japanese cuisine collection. This simple, miso-infused ramen is packed with umami flavour, noodles and oodles of goodness! Portobello mushrooms, aubergine and pak choi sit atop an aromatic star anise. This quick and easy vegetarian ramen recipe is fun to make and oh so flavorful!

So that’s going to wrap this up for this special food veg ramen noodles with eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!