Cream Puff Batter (with Vegetable Oil)
Cream Puff Batter (with Vegetable Oil)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream puff batter (with vegetable oil). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Puff Batter (with Vegetable Oil) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cream Puff Batter (with Vegetable Oil) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cream puff batter (with vegetable oil) using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream Puff Batter (with Vegetable Oil):
  1. Get 50 ml Vegetable Oil (I used Nissin Vegetable Oil)
  2. Prepare 40 ml Milk
  3. Take 40 ml Water
  4. Get 65 grams Cake Flour (sifted)
  5. Make ready 2 Eggs
Instructions to make Cream Puff Batter (with Vegetable Oil):
  1. In a large heat-resistant bowl, add the water, oil, milk, and 1 tablespoon of flour. Cover with saran wrap and microwave at 1000 W for 4 minutes.
  2. Add the remaining flour all at once and mix together diligently.
  3. Microwave Step 2 at 1000 W for 1 minute 10 seconds. Take it out 3 times and stir so that it heats evenly. Even after microwaving, stir quickly, around and around, until your arm begins to ache.
  4. Slowly add the beaten egg little by little and stir vigorously until your arm gets tired.
  5. Preheat the oven to 220°C.
  6. Line a baking sheet with parchment paper. With a spoon, place about 12 round spoonfuls on the paper. (This is basically the same as dropping scoops of cookie batter onto a baking sheet.)
  7. Wet a spoon or a fork with water and sprinkle drops gently on cream puffs.
  8. After the oven has preheated, place Step 7 in the center of the oven and bake for 25 minutes.
  9. Here, I cut the puffs 1/3 from the top and filled half with custard creme and the other half with whipped cream.

So that is going to wrap this up for this special food cream puff batter (with vegetable oil) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!