Hey everyone, hope you’re having an amazing day today.it is Millie Spencer. Today, I’m gonna show you how to prepare a special dish, beef lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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The fantastic news is that after you’ve heard the fundamentals of cooking it’s improbable that you will ever have to displace them. Which means you can always build up and expand your cooking skills. As you learn new recipes and better your culinary skills and talents you’ll see that preparing your meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
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Beef Lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Lasagna is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beef lasagna using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Beef Lasagna:
- Get Sheets Lasagna
- Prepare 300 grams minced/ground beef
- Prepare 250 ml pasta sauce
- Prepare 300 ml white bechamel (see my earlier recipe)
- Take 300 grams cheddar cheese
- Make ready 100 grams mozzarella cheese
- Take 1/2 white onion (diced)
- Make ready 1 green pepper (chopped)
- Get 2 tablespoons olive oil
- Make ready to taste herbs of your choice
Steps to make Beef Lasagna:
- In a pan, warm the oil and add the green pepper and onion. Fry until onion is translucent.
- Preheat an oven to 180 degrees celcius
- Add the ground/minced beef to the same pan and fry until brown. If it gets too dry, add tablespoons of water at a time until you are satisfied with the meat.
- Add the pasta sauce to the meat and stir. The aim is to get the meaty juice into the sauce for all the great flavour.
- Now it's time to layer. In a large baking tray, start off with a thin layer of the bechamel.
- Then add a layer of pasta sheets
- Then some of the meat
- Then a pasta layer
- Then some bechamel and cheddar cheese
- Then some pasta
- Then more meat and some cheddar cheese
- Another pasta layer
- Then more of the bechamel
- Then the rest of the cheddar cheese and the mozzarella cheese
- Top it off with some herbs and pop it in the oven for 35-45 minutes
- Remove from the oven and let it set a little, because if you try and scoop it out straight from the oven it falls apart.
So that’s going to wrap this up for this special food beef lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
