Hello everybody, welcome to our recipe site.it is Oscar Sparks. Today, I’m gonna show you how to make a special dish, mother's cumin soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mother's cumin soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mother's cumin soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mother's cumin soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mother's cumin soup:
- Get 1 Tbsp flour
- Make ready 1 Tbsp oil
- Take 1 Tbsp cumin
- Prepare 1 onion
- Prepare 1,5 l water
- Prepare 1 egg
- Take salt
- Prepare parsley
Instructions to make Mother's cumin soup:
- Cook cumin, onion in 1,5 l salty water, for about 10 minutes. Strain after that.
- Heat the oil and add the flour, mixing until it becomes a homogenous paste, cook it on small heat about 5 minutes, it has to stay light in color. Pour gradually unto it the strained cumin soup, mix well so it won't have clumps. Cook it about 5 minutes.
- Beat an egg. Take the soup from the heat, stirr in the beaten egg in the hot piping soup.
- Serve with a sprincle of parsley and a slice - or two - of bread.
So that’s going to wrap it up with this special food mother's cumin soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
