My Mother's Tamagoyaki
My Mother's Tamagoyaki

Hey everyone, welcome to my recipe page.it is Sylvia Ball. Today, I will show you a way to make a special dish, my mother's tamagoyaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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The good thing is that after you’ve learned the fundamentals of cooking it is unlikely that you will ever need to displace them. This means that you may constantly buildup and expand your cooking skills. Since you learn new recipes and better your culinary skills and talents you will see that preparing your meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

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My Mother's Tamagoyaki is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Mother's Tamagoyaki is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have my mother's tamagoyaki using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Tamagoyaki:
  1. Take 2 Eggs (medium)
  2. Take 1 tsp ◎Sugar
  3. Get 1 dash less than 1 teaspoon ◎Mayonnaise
  4. Prepare 1 dash less than 1/3 teaspoon ◎Dashi stock granules
  5. Take 2 tsp ◎Mentsuyu
Steps to make My Mother's Tamagoyaki:
  1. Crack an egg into a bowl or a cup and whisk. Add the ◎ ingredients and mix well. Then, make a tamagoyaki like usual.
  2. It uses sugar and metsuyu noodle sauce, so it tends to stick and burn easily. Please make sure to read Step 5.
  3. After it has cooled, cut it into your desired portion amounts. Add it to your bento.
  4. I had written to "cook over a low heat" until recently, but I received a comment that it had burned a bit. Please cook it at the lowest heat setting possible instead of just a "low heat."

So that’s going to wrap this up with this exceptional food my mother's tamagoyaki recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!