Hello everybody, hope you’re having an incredible day today.it is Jay Massey. Today, we’re going to prepare a distinctive dish, vermicelli veg pulav no onion recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vermicelli Veg pulav No onion recipe is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vermicelli Veg pulav No onion recipe is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have vermicelli veg pulav no onion recipe using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Veg pulav
No onion recipe:
- Get 3 cup vermicelli dry roasted
- Prepare 1/2 cup peanuts
- Prepare 1/2 cup sweet corn
- Take 1/2 cup finely chopped cabbage
- Make ready 2 capsicum (cut lengthwise)
- Prepare 2 tomatoes (remove seeds and cut lengthwise)
- Get 3-4 Green chilli finely chopped
- Prepare 1 tbsp oil
- Take 3-4 cup water
- Get to taste Salt
- Take 1 tsp turmeric powder
- Get 1 tsp Mustard seeds
- Get 1/2 tsp red chilli powder
- Prepare 2-3 strings curry leaves
- Prepare 1/2 cup finely chopped green coriander leaves
- Take 1 tsp oregano seasoning (optional)
- Prepare 1 tsp red chilli flakes (optional)
Instructions to make Vermicelli Veg pulav
No onion recipe:
- Dry roast the vermicelli. Take out and keep aside.
- Take oil in a pan, roast peanuts and take out. Boil corn simultaneously.
- In the same oil add mustard seed, curry leaves and cabbage. Roast and cook for a few minutes and then add capsicum, green chillies and tomatoes. Roast till they are some soft and gain some golden brown colour.
- Add golden boiled corns and again roast for a few minutes. Add vermicelli, salt, turmeric, red chillies and give this a nice mix.
- Add water and cook on a medium high flame. Cover the pan after 5-7 minutes and let it cook on low flame for another 5 minutes. Add green coriander and mix well.
- Take out in a bowl and serve with peanuts, and some sprinkle of oregano and chilli flakes. Add a curry patta leaf for decorating.
- More vegetables of your choice can be added as per taste and to add more nutritions. Else it just goes well with onion, tomatoes and green peas too.
So that’s going to wrap this up with this special food vermicelli veg pulav no onion recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
