White Chocolate Frosting
White Chocolate Frosting

Hey everyone, I hope you are having an amazing day today.it is Angel Little. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

White Chocolate Frosting is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. White Chocolate Frosting is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have white chocolate frosting using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Frosting:
  1. Get 2 teaspoons pure vanilla extract
  2. Get 18 ounces (3 6 ounce pkgs) white baking chocolate(coarsely chopped)
  3. Make ready 1/4 cup milk
  4. Make ready 1 cup solid vegetable shortening
  5. Make ready 1 cup butter or margarine
  6. Get 8 cups confectioners' sugar
Steps to make White Chocolate Frosting:
  1. Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred.
  2. Cream butter and shortening with electric mixer. Add vanilla.
  3. Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often.
  4. When all sugar has been mixed in, icing will appear dry.
  5. Add milk and beat at medium, speed until light and fluffy.
  6. Beat in chocolate. note: Keep icing covered with a damp cloth until ready to use.

So that is going to wrap this up for this special food white chocolate frosting recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!