Eggplants Marinated in Olive Oil and Ginger
Eggplants Marinated in Olive Oil and Ginger

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplants marinated in olive oil and ginger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplants Marinated in Olive Oil and Ginger is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Eggplants Marinated in Olive Oil and Ginger is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook eggplants marinated in olive oil and ginger using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplants Marinated in Olive Oil and Ginger:
  1. Take 260 grams ◇ Eggplant
  2. Prepare 1/2 tsp Salt
  3. Get 1 1/3 tbsp ★ Olive oil
  4. Take 2/3 tbsp ★ Soy sauce
  5. Take 1 1/2 tsp ★ Grated ginger
  6. Prepare 1 tsp ★ Vinegar
  7. Make ready 1 dash ★ Salt
Steps to make Eggplants Marinated in Olive Oil and Ginger:
  1. Peel the eggplants with a vegetable peeler in a zebra pattern. Slice into 1.5 cm rounds.
  2. Sprinkle salt on the eggplant slices and leave for 5 minutes. Rinse under water, and drain in a colander or sieve.
  3. Combine the ★ ingredients and mix well.
  4. Pan fry the eggplant in a non-stick pan until browned on both sides. Put the fried slices into the ★ ingredients.
  5. Toss the ★ ingredients and fried eggplant slices together, and leave to rest to allow the flavors to blend.
  6. Transfer to serving plates and garnish with a parsley sprig. Done!

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