Hello everybody, welcome to my recipe page.it’s Beulah Lloyd. Today, I will show you a way to prepare a distinctive dish, "chicken karaage" japanese deep fried chicken basic recipe of "washoku". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Another great bit of advice in regards to cooking staples would be to try simpler recipes for a while and expand your horizons into the more complicated recipes that abound. Most recipes are going to have tiny note in their level of difficulty and you can read through the recipe to determine whether or not it is something you are thinking about preparing or convinced you could prepare. Remember Rome wasn’t built in a time and it will take a relatively good time to build a reliable’repertoire’ of recipes to work to your own meal planning spinning.
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"Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku" is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku" is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook "chicken karaage" japanese deep fried chicken basic recipe of "washoku" using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku":
- Take 1 kg Chicken thigh
- Make ready < Ginger sauce >
- Prepare 9 g Ginger
- Get 7 g Garlic
- Prepare 25 cc Sake
- Prepare 50 cc Soy sauce
- Prepare < Other ingredients >
- Make ready 1 Egg
- Take 25 cc Sesame oil
- Get Little Black pepper
- Prepare 1/2 Teaspoon Baking powder
- Take 100 g Corn starch
Steps to make "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku":
- Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness.
- Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well.
- Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!
- < Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic.
- This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!
So that’s going to wrap this up with this special food "chicken karaage" japanese deep fried chicken basic recipe of "washoku" recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
