Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bun rieu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bun Rieu is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bun Rieu is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have bun rieu using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bun Rieu:
- Get Stock
- Make ready 8 medium Tomatoes
- Prepare 1/2 bunch shallots, mostly white part
- Take 300 grams Pork
- Get 2 piece bun rieu stock cubes
- Take 4 1/2 liter water
- Prepare 4 tbsp fish sauce
- Get 1 tbsp shrimp paste
- Take 1 tbsp crab paste
- Make ready 1 tbsp tomato paste
- Make ready 1 tsp olive oil
- Get 1 small handful dried shrimp
- Get 10 medium fried tofu
- Get Rieu
- Take 1 can crab meat
- Make ready 1 clove garlic
- Make ready 1 tbsp crab paste
- Get 2 medium eggs
- Get 1 tsp olive oil
- Get Other
- Prepare 1 each bag vermicelli
Steps to make Bun Rieu:
- Cut tomatoes into quarters
- Chop shallots
- Cut pork into medium size pieces or if your using bones, leave as is.
- Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking.
- Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer.
- Rieu - heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so
- Beat eggs and add fried rieu, stir to combine
- Add tofu to stock
- Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes.
- Boil vermicelli until soft and drain
So that’s going to wrap this up with this special food bun rieu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!