Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tripe fried rice from semarang (nasi goreng babat - semarang). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Make ready 500 gr white rice
  2. Make ready 200 gr tripe, boiled until soft and then cut to taste
  3. Prepare 3 tbsp sweet soy sauce
  4. Take 2 shallots, thinly sliced
  5. Get 1 clove garlic, finely chopped
  6. Get 1 leek, sliced medium
  7. Make ready 1 tsp bouillon powder (beef flavor)
  8. Get 1/4 tsp pepper powder
  9. Get to taste Salt
  10. Prepare Oil for frying
  11. Prepare GROUND SPICES
  12. Prepare 4 shallots
  13. Prepare 2 cloves garlic
  14. Get 4 red chillis
  15. Get 3 cayenne peppers
  16. Prepare 1/2 tsp shrimp paste, fried/grilled
  17. Take COMPLEMENTARY INGRED.
  18. Get Fried eggs
  19. Take Pickled cucumbers
  20. Make ready Crackers
  21. Get Fried shallots
Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.

So that’s going to wrap this up for this special food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!