Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garden herb & paprika chicken traybake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Garden Herb & Paprika Chicken Traybake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Garden Herb & Paprika Chicken Traybake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garden herb & paprika chicken traybake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garden Herb & Paprika Chicken Traybake:
- Get 4 chicken thighs (I used organic)
- Get 400 g tin chopped tomatoes
- Prepare 10 new potatoes, halved
- Get 4 rosemary sprigs
- Prepare 5 sage leaves
- Take 3 garlic cloves, sliced
- Prepare 2 tsp smoked paprika
- Take Salt and pepper
- Prepare 1 tsp cornflour
Steps to make Garden Herb & Paprika Chicken Traybake:
- Add all the ingredients (except the cornflour) to a high sided baking tray or dish.
- Cover with foil and bake on the centre of the oven at 180 C for 30 mins. After 30 mins mix the cornflour with a little water and stir it into the sauce. Then re-cover and allow to bake for a further 30 minutes.
- Finally uncover for a final 5 minute blast before serving.
So that is going to wrap this up with this special food garden herb & paprika chicken traybake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
