Hello everybody, welcome to my recipe site.it’s Mabel Craig. Today, we’re going to prepare a distinctive dish, simple mayo-cheese tamagoyaki. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Simple Mayo-Cheese Tamagoyaki is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Simple Mayo-Cheese Tamagoyaki is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple mayo-cheese tamagoyaki using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Mayo-Cheese Tamagoyaki:
- Get Ingredients A
- Make ready 2 Eggs
- Get 1 slice Sliced cheese
- Make ready 1 tbsp Mayonnaise
- Get 1 dash Salt
- Make ready 1 dash Pepper
- Make ready 1 tbsp Water
- Take 1 tbsp Margarine
- Take Toppings:
- Get 1 Ketchup
- Make ready 1 to garnish Parsley
Steps to make Simple Mayo-Cheese Tamagoyaki:
- Prepare the ingredients. Add A to a bowl (aside from *) and mix together. Tear the cheese.
- I forgot to include the margarine in the photo.
- Heat up a pan, but place it on top of a wet rag to remove the heat before adding in the ingredients.
- Add in the margarine, and pour in half the ingredients. Roll it up from the opposite end to the front. Cook over medium heat and take your time to roll, no need to rush.
- Add more margarine, and the remaining half of the egg mixture. If you take the pan off the heat and you can pour the mixture easily without worrying about the margarine burning or splattering.
- Cut it once it has cooled. Garnish with parsley if you like, and it is done. Eat it with ketchup if the flavor is weak.
- Can you see it? It tastes great adding just a bit of imitation crab. I love this too.
So that is going to wrap this up with this exceptional food simple mayo-cheese tamagoyaki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
