Hello everybody, hope you are having an amazing day today.it is Nora Russell. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi upma dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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The fantastic thing is that once you’ve heard the basics of cooking it’s improbable you will ever have to relearn them. Which usually means you can constantly buildup and expand your cooking skills. Since you know new recipes and better your culinary skills and talents you will realize that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.
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Hyderabadi Upma Dosa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Hyderabadi Upma Dosa is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have hyderabadi upma dosa using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Upma Dosa:
- Take 1 cup rice
- Take 2 tbsp urad daal / black gram
- Get 2 tbsp chana daal / bengal gram
- Take 1 tsp methi dana / fenugreek
- Prepare 2 tbsp butter/oil/ghee
- Take Upma
- Prepare 1/4 cup semolina/bombay rava
- Make ready 1/2 small onion
- Get 1 green chilli
- Get 4-5 curry leaves
- Prepare as per taste Salt
- Prepare 1/2 tsp cumin
- Get 1 tsp oil
- Take Potato onion masala
- Prepare 2 boiled potatoes
- Get 1 small onion
- Make ready 2 green chillies
- Prepare 1/2 tsp turmeric
- Get 1 tbsp oil
- Make ready as per taste Salt
- Get 7-8 curry leaves
- Make ready 1/2 tsp each cumin, mustard and urad daal
- Get Topping
- Get 1/2 onion chopped
- Get 1/2 tomato chopped
- Make ready 2 tbsp coriander
- Prepare 3 tbsp kaaram podi (recipe shared previously)
Instructions to make Hyderabadi Upma Dosa:
- Wash and soak daal and rice separately for 5-6 hours. Add methi dana/fenugreek to rice while soaking. Grind it to fine paste and rest it for fermantation upto 7-8 hours.
- Upma - in a pan add oil, cumin and mustard. Once splutters add curry patta, chopped onion and green chilli and saute until pink. Add semolina and roast it. Add water. This has to be liquid type not like normal upma, hence more water will be required. If made in advance and get thick add more water and semi liquified it.
- Onion potato filling - this is optional, but we like to add this filling too. Add oil to pan and add cumin, mustard and urad daal. Add curry leaves, green chilli and thin sliced onions. Saute it and add turmeric and salt. Add boiled semi mashed potatoes and mix it thoroughly.
- Season and clean tava. Add batter and spread dosa on hot tava. Add 2 tbsp upma and kaaram podi. Add butter and spread evenly.
- Add potato filling. Add chopped onion, tomato and coriander. Spread evenly and nicely. Add 1 tsp butter and cook until crisp. Fold and serve hot immediately with your choice of chutney or sambhar.
So that is going to wrap this up with this special food hyderabadi upma dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
