Veg pulao in pressure cooker Indian recipe
Veg pulao in pressure cooker Indian recipe

Hello everybody, I hope you are having an amazing day today.it’s Danny Jensen. Today, I will show you a way to prepare a special dish, veg pulao in pressure cooker indian recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veg pulao in pressure cooker Indian recipe is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Veg pulao in pressure cooker Indian recipe is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg pulao in pressure cooker Indian recipe:
  1. Make ready Wash and soaked Basmati rice 400 gram with water
  2. Prepare Ginger garlic paste 2 spn
  3. Take 400 gram Mixed vegetables same quantity
  4. Make ready 8 Green chillies
  5. Make ready Mint leaves 1 hand full
  6. Take Coriander leaves 1 hand full
  7. Prepare 11/2 tbsp Garam masala
  8. Get 5 tbsp Ghee
  9. Make ready 3 tbsp Oil
  10. Prepare half Lemon
  11. Take Salt 2 spn
  12. Get Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
  13. Get Basmati rice 1 cup : 1 1/2 cup of water
  14. Make ready cup Note : Measurements for rice and water same
  15. Get Note: 3 cups of water for 2 cup basmati rice
  16. Prepare I mean 1cup of my measurement is 200
  17. Get So totally 2 cups rice: 3 cups water
Instructions to make Veg pulao in pressure cooker Indian recipe:
  1. Take a pressure cooker.
  2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
  3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
  4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋

So that is going to wrap it up with this exceptional food veg pulao in pressure cooker indian recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!