Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Make ready 400 gr shrimp, fried
  2. Get 1 pod petai (Stink Bean), peeled and split in two
  3. Make ready 2 tomatoes, diced
  4. Prepare 200 ml thick coconut milk
  5. Prepare 2 tbsp brown sugar
  6. Take 2 cm galangal, crushed
  7. Make ready 3 leaves lime/lemon, boned
  8. Make ready to taste Sugar and salt
  9. Take to taste Oil for frying
  10. Make ready GROUND SPICES
  11. Get 10 small red onions
  12. Get 4 cloves garlic
  13. Get 3 curly red chilies
  14. Get 5 large red chilies
  15. Make ready 9 cayenne pepper
  16. Get 2 hazelnuts
  17. Take 1 tsp shrimp paste
Instructions to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Saute ground spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  4. Serve warm rice to accompany.
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

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