Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut sambal with mature tempeh (sambal jenggot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook coconut sambal with mature tempeh (sambal jenggot) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Take 1/2 pc coconut (a bit old), shredded lengthwise
- Make ready 2 tbsp tempeh Semangit (mature tempeh)
- Prepare 3 cloves garlic
- Take 4 red chili
- Make ready 5 cayenne peppers
- Get 1 piece kencur (knuckle-sized)
- Make ready 2 tbsp brown sugar
- Prepare 1 tsp shrimp paste, roasted
- Make ready 1 tsp salt
Instructions to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.
- Add the tempeh and coconut, stir to mix.
- Put into a plastic bag or wrap with banana leaf, then steamed until cooked.
- Serve the sambal together with vegetable and other dishes.
- NOTE : Tempe semangit or matured tempeh.
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