Hey everyone, welcome to our recipe page.it is Adam Maldonado. Today, we’re going to make a distinctive dish, jeremiah’s dirty-in-all-the-best-ways-possible rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jeremiah’s Dirty-in-all-the-best-ways-possible Rice is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jeremiah’s Dirty-in-all-the-best-ways-possible Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook jeremiah’s dirty-in-all-the-best-ways-possible rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jeremiah’s Dirty-in-all-the-best-ways-possible Rice:
- Get 1.5 cups brown rice
- Prepare 3.5 cups water
- Prepare 1 large yellow onion, chopped
- Make ready 1 green pepper, chopped
- Prepare 2 stalks celery, chopped
- Prepare 3 cloves garlic, minced
- Take 1/2 stick butter
- Get 2 tbsp sriracha
- Make ready 2 tbsp Cajun seasoning
- Make ready 1/2 tbsp red chili flakes
- Get 1 tsp black pepper
- Take 1 tsp jalapeño hot sauce
- Prepare 1/2 tbsp all purpose flour
Steps to make Jeremiah’s Dirty-in-all-the-best-ways-possible Rice:
- Dice the veggies (if you haven’t already) and add to a sauce pan with the butter and lightly sweat out the aromatics on medium low heat.
- Add the flour and seasonings and stir until a light roux forms.
- Add the water and bring up to a boil then stir in the rice.
- Cook on low until the rice is soft and water is almost completely absorbed.
So that’s going to wrap it up for this special food jeremiah’s dirty-in-all-the-best-ways-possible rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!