Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sour eggplant hot sauce (sambal terong asam). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Prepare 250 gr shrimp, peel and slice back
- Get 1 (± 150 gr) sour eggplant
- Prepare 7 pcs cayenne peppers (to taste)
- Take 1 pc small, red onion
- Make ready Grilled shrimp paste
- Prepare to taste Sugar and salt
Steps to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
So that is going to wrap this up with this special food sour eggplant hot sauce (sambal terong asam) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
