Sour Sambal Onion (BRAMBANG ASEM)
Sour Sambal Onion (BRAMBANG ASEM)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sour sambal onion (brambang asem). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sour Sambal Onion (BRAMBANG ASEM) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sour Sambal Onion (BRAMBANG ASEM) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sour sambal onion (brambang asem) using 30 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sour Sambal Onion (BRAMBANG ASEM):
  1. Prepare 2 bunches sweet potato (yam) leaves
  2. Take 6 pcs shallot (Brambang), burned
  3. Get SAMBAL
  4. Make ready 6 pcs cayenne peppers
  5. Make ready 1 pc curly red chilis
  6. Prepare 2 stalks (1 tbsp) sour Java / tamarind
  7. Prepare 50 gr sugar
  8. Make ready 1/3 tsp salt
  9. Make ready 4-6 tbsp boiled water
  10. Take 1 pinch roasted shrimp paste
  11. Make ready TOFU STARCH
  12. Take Tofu, cut to taste and fry
  13. Make ready 2 cloves garlic, finely chopped
  14. Prepare 150 gr starch
  15. Take 50 gr flour
  16. Make ready 100 ml boiling water
  17. Make ready 1 pinch pepper powder
  18. Make ready to taste Sugar and salt
  19. Make ready Vegetables according to taste, thinly sliced
  20. Prepare GEMBUS BACEM
  21. Make ready to taste Tempe gembus, cut
  22. Take 3 pcs shallot
  23. Get 2 cloves garlic
  24. Take 1 tsp coriander
  25. Prepare 1 bay leaves
  26. Take 1 cm piece galangal, crushed
  27. Take 150 cc coconut water
  28. Prepare Brown sugar to taste, adjust the sweetness
  29. Make ready to taste Salt
  30. Make ready Cooking oil for frying
Steps to make Sour Sambal Onion (BRAMBANG ASEM):
  1. TOFU STARCH : a) Split the middle out and remove the contents, set aside. Mix all ingredients in a bowl and pour boiling water little by little, stirring until dough just right, add the stuffing out and mix back.
  2. b) Fill the dough in the middle out, and then fry tofu until golden and cooked dough. Remove and drain.
  3. GEMBUS BACEM : a) Grind coriander, salt, shallots and garlic. Set aside.
  4. b) Arrange the tempeh gembus in the pan. Put coconut milk, ginger and bay leaves to sink. Cook until boiling, then add the subtle flavor.
  5. c) Wait until boiling again with the seasoning. Then add the brown sugar, after the water is reduced and the sweetness feels quite good, turn off the heat.
  6. d) When will be fried, new drain fried in hot oil. Do not let dry fry.
  7. SAMBAL : a) Puree all ingredients are chilli, shallots, shrimp paste, tamarind and salt. Enter the sugar then crushed again.
  8. b) After a smooth and well blended, remove the sauce into a container.
  9. VEGETABLES : a) Wash the leaves of sweet potato, remove stalks and boil the water with a little salt.
  10. b) Once the leaves are cooked, remove and rinse with cold water and place it in the container.
  11. Serve potato leaves by watering seasoning sauce, and additional Gembus bacem and Tofu starch.
  12. NOTE : Menjes/Gembus is soy-based foods commonly found in East Java, Indonesia. In the area of Malang there are two types of menjes, namely menjes rough texture (called menjes beans) and a finely textured menjes (called menjes rag). Menjes said to be the same as the tempe gembus found in Central Java and Yogyakarta. - Menjes coarse texture made ​​of black soybean or soybean dregs, but there is also a call made ​​from a mixture of beans and soybeans, cassava fiber and soybean meal. Meanwhile, finely textured menjes made ​​from pulp-making tofu and coconut pulp. - These foods usually fried with flour and eaten with chili sauce.

So that is going to wrap it up for this special food sour sambal onion (brambang asem) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!