Melinjo Leaves with Coconut Milk (SAYUR GANEMO)
Melinjo Leaves with Coconut Milk (SAYUR GANEMO)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, melinjo leaves with coconut milk (sayur ganemo). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Melinjo Leaves with Coconut Milk (SAYUR GANEMO) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook melinjo leaves with coconut milk (sayur ganemo) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Make ready 125 gr melinjo leaves, cut to taste
  2. Prepare 50 g bamboo shoots, sliced ​​thin
  3. Make ready 50 gr short sprouts
  4. Make ready 50 gr snap-beans, cut short
  5. Take 100 grams Tetelan meat
  6. Get 4 sprigs basil, leaves pulled off
  7. Take 1 stalk spring onion, sliced ​​diagonally
  8. Make ready 1 stalk lemongrass, crushed
  9. Make ready 1 thumb galangal, crushed
  10. Get 1 bay leaf
  11. Prepare 2 lime leaves
  12. Get 40 ml instant coconut milk
  13. Get 600 ml water
  14. Make ready Flavoring, if desired
  15. Prepare to taste Sugar and salt
  16. Make ready Oil for frying
  17. Make ready GROUND SPICES
  18. Take 3 onions
  19. Get 2 cloves garlic
  20. Make ready 1 tomatoes
  21. Prepare 7 cayenne peppers (to taste)
  22. Prepare 1 piece shrimp paste (± 2 g)
Steps to make Melinjo Leaves with Coconut Milk (SAYUR GANEMO):
  1. Heat the oil. Sauté ground spices, galangal, bay leaves, lemon grass and lime leaves until fragrant. Add tetelan meat, water, bamboo shoots and snap beans. Cook until the meat changes color (done).
  2. Add melinjo leaves and bean sprouts and cook until wilted. Add sugar, salt and seasonings and mix well.
  3. Add the coconut milk, basil and chives. Simmer briefly.
  4. Remove and place in a bowl, vegetable ganemo ready to be served.

So that is going to wrap this up for this exceptional food melinjo leaves with coconut milk (sayur ganemo) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!