Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy pasta with red pepper and paprika. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Pasta with Red Pepper and Paprika is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Pasta with Red Pepper and Paprika is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have creamy pasta with red pepper and paprika using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pasta with Red Pepper and Paprika:
- Prepare 1 red pepper
- Get 2 tsp paprika
- Take 100 ml double cream
- Get 1 stock cube
- Prepare 200 g penne pasta
Steps to make Creamy Pasta with Red Pepper and Paprika:
- Cook the pasta for 10 minutes.
- Put the stock cube in a separate pan and add 150ml boiling water. Whisk until the stock cube dissolves.
- Chop the red pepper and add it to the second pan, with the paprika. Simmer at medium heat until the pepper is soft and the pasta is ready.
- Drain pasta. Add pasta and cream to the pepper mixture and heat gently for about 5 minutes.
- Serve and enjoy!
So that is going to wrap this up for this special food creamy pasta with red pepper and paprika recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
