Hello everybody, hope you are having an amazing day today.it is Rebecca Welch. Today, I will show you a way to make a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Make ready Spices————
- Get 1/2 teaspoon onion powder
- Take 1/2 teaspoon dried marjoram
- Make ready 1/2 teaspoon dried basil
- Make ready 1/2 teaspoon ground allspice
- Make ready 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon dried oregano
- Take 1/4 teaspoon ground sage
- Get 1 teaspoon celery salt
- Get 1 tablespoon ground paprika
- Take 1/2 teaspoon granulated garlic powder
- Get 1/4 teaspoon cayenne pepper
- Make ready Vegetables———
- Make ready 2 stalks celery
- Make ready 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Get 1/4 cup green bell pepper diced
- Get 1/4 cup orange bell pepper diced
- Make ready 2 pounds broccoli
- Get 2 large carrot
- Get 1 large onion
- Get Meat—————
- Make ready 1/2 cup chopped boiled ham
- Get 1 pound chicken breast boneless and skinless
- Take Cooking base———–
- Get 3 tablespoons salted butter
- Get 2 tablespoons extra Virgin olive oil
- Get 1/2 cup water
- Prepare As needed oil to fry chicken with
- Get Coating—————
- Make ready 1/2 cup all purpose flour
Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
So that is going to wrap this up with this exceptional food eleven herbs and spices chicken, vegetables, and ham hash recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
