RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, racing rice cake pasuruan (lontong balap pasuruan). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Make ready 1 piece tempeh, cut into 2x2 cm
  2. Prepare 500 g tofu, fried and cut to taste
  3. Make ready 150 g bean sprouts, discarded roots
  4. Get 500 g rice, for rice cake (lontong)
  5. Take CHILI PASTE
  6. Make ready 10 pcs boiled cayenne pepper
  7. Take 4 Tbsp quality shrimp paste
  8. Prepare 3 Tbsp fried onions
  9. Take 1 Tbsp fried garlic
  10. Make ready 50 ml boiled water
  11. Prepare to taste Soy sauce
  12. Make ready DRESSING SAUCE
  13. Get 1 stalk lemongrass, crushed
  14. Prepare 1 1/2 to 2 liters water
  15. Make ready 3 lime leaves
  16. Get 3 cm galangal, crushed
  17. Prepare 1 Tbsp salt (to taste)
  18. Prepare 2 tsp sugar
  19. Make ready 2 Tbsp oil for frying
  20. Make ready SPICES
  21. Make ready 4 garlic
  22. Take 4 onion
  23. Take 1/2 tsp pepper
  24. Get 2 cm turmeric
  25. Make ready 4 pecans, toasted
Steps to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)

So that is going to wrap this up with this special food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!