Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried banana with sambal (sanggara peppe). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
FRIED BANANA with SAMBAL (Sanggara Peppe) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. FRIED BANANA with SAMBAL (Sanggara Peppe) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fried banana with sambal (sanggara peppe) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make FRIED BANANA with SAMBAL (Sanggara Peppe):
- Take 10 pcs kepok half- ripe bananas, peeled and cleaned
- Prepare 5 tbsp water
- Take GROUND SPICES
- Prepare 3 cloves garlic
- Make ready 1 red onion
- Make ready 1/2 tsp salt
- Prepare 1 tsp sugar
- Take SAMBAL
- Get 7 onions
- Take 3 cloves garlic
- Take 11 pcs cayenne pepper
- Prepare 2 tomatoes
- Prepare 1/4 tsp shrimp paste ( optional)
- Take to taste Sugar and salt
Instructions to make FRIED BANANA with SAMBAL (Sanggara Peppe):
- Fry the bananas a minute, remove from heat. After cooling, press bananas until flat.
- Mix bananas with spices, then fried until golden yellow. Remove and drain.
- Mix all ingredients for the sambal (sauce) and puree. Then stir-fry until the oil comes out, set aside.
- Serve bananas and sambal in the plate. Ready to be enjoyed with sweet tea.
So that’s going to wrap it up with this exceptional food fried banana with sambal (sanggara peppe) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
